Bacon and egg pizzas

This fast, fabulous and filling meal uses only six ingredients!

Recipe «Bacon and egg pizzas» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 x 18cm pita breads, 1 cup tomato pasta sauce, 8 rindless shortcut bacon rashers, chopped, 80g baby spinach, 1 cup grated tasty cheese , 4 eggs .

Ingredients:

• 4 x 18cm pita breads 
• 1 cup tomato pasta sauce 
• 8 rindless shortcut bacon rashers, chopped 
• 80g baby spinach 
• 1 cup grated tasty cheese 
• 4 eggs 

Instructions

1. Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
2. Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
3. Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.