Bacon and tomatoes with poached eggs

Start the day off with a hearty breakfast of poached egg, crispy bacon and grilled tomatoes.

Recipe «Bacon and tomatoes with poached eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author sheff would need: 3 large Roma tomatoes, 1 tsp chopped fresh thyme, 1 tbsp olive oil, Salt & pepper, 125g bacon, trimmed , 1 tsp white vinegar, 4 eggs, 1/2 bunch English spinach, steamed , Chunky slices wholegrain bread, toasted, to serve.

Ingredients:

• 3 large Roma tomatoes 
• 1 tsp chopped fresh thyme 
• 1 tbsp olive oil 
• Salt & pepper 
• 125g bacon, trimmed 
• 1 tsp white vinegar 
• 4 eggs 
• 1/2 bunch English spinach, steamed 
• Chunky slices wholegrain bread, toasted, to serve 

Instructions

1. Preheat grill to mediumhigh. Cut the tomatoes in quarters lengthways. Place on a rack over the grill pan. Combine the thyme, oil and some salt and pepper. Drizzle over the tomato and grill for 6-8 minutes or until softened. Transfer to a plate and cover to keep warm.
2. Place bacon onto the grill tray and cook for 4-5 minutes or until cooked to your liking. Keep warm.
3. Meanwhile, bring a saucepan of water to the boil. Add the vinegar. Make a whirlpool, then drop the eggs into the water one at a time. Reduce the heat to very low and cook for 2-3 minutes for soft boiled. Use a slotted spoon to transfer to a plate with the bacon, spinach, tomatoes and toast.