Steamed prawn & egg custards

Detailed step-by-step description of how to cook the dish "Steamed prawn & egg custards". Try it by all means

Recipe «Steamed prawn & egg custards» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 eggs, 2 tbsp cold water, 2 tsp sweet soy sauce, 160g small cooked peeled prawns, 2 shiitake mushrooms, thinly sliced , 1 green shallot, ends trimmed, thinly sliced lengthways .

Ingredients:

• 4 eggs 
• 2 tbsp cold water 
• 2 tsp sweet soy sauce 
• 160g small cooked peeled prawns 
• 2 shiitake mushrooms, thinly sliced 
• 1 green shallot, ends trimmed, thinly sliced lengthways 

Instructions

1. Use a fork to whisk the eggs, water and sweet soy sauce together in a jug. Set aside until required.
2. Grease four 250ml (1-cup) capacity heatproof bowls. Divide the prawns evenly among heatproof bowls. Pour over the egg mixture. Sprinkle with the mushrooms and shallots. Cover each bowl tightly with foil. Place custards in a large steamer over a saucepan of boiling water and steam for 10-12 minutes or until just set. Serve immediately.