Poached egg with hollandaise

Detailed step-by-step description of how to cook the dish "Poached egg with hollandaise". Try it by all means

Recipe «Poached egg with hollandaise» presented in category Recipes / Eggs, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author sheff would need: 3 egg yolks, 2 tbsp lemon juice, 125g butter, melted, hot, 1/4 tsp salt, 1 tbsp white vinegar , 4 x 60g eggs, 4 plain bagels, halved, toasted, 100g baby spinach , 200g smoked salmon.

Ingredients:

• 3 egg yolks 
• 2 tbsp lemon juice 
• 125g butter, melted, hot 
• 1/4 tsp salt 
• 1 tbsp white vinegar 
• 4 x 60g eggs 
• 4 plain bagels, halved, toasted 
• 100g baby spinach 
• 200g smoked salmon 

Instructions

1. Process egg yolks and lemon juice in a food processor for 10 seconds or until well combined. With the food processor on, slowly add butter through the top funnel, until a thick sauce forms. Spoon sauce into bowl. Season and cover surface with plastic wrap to prevent a skin forming.
2. Fill a saucepan two-thirds full with cold water. Add salt and vinegar. Bring to the boil. Reduce heat to low so water simmers.
3. Break 1 egg onto a saucer. Stir water clockwise with a spoon or whisk until a whirlpool forms. Slip the egg into the water. (The whirlpool holds the egg together). Cook, without stirring, for 3 minutes for a soft yolk or 4 minutes for semi-soft. Remove with a slotted spoon.
4. Place bagels on serving plates. Top with spinach, smoked salmon and egg. Drizzle with hollandaise sauce and serve.