Detailed step-by-step description of how to cook the dish "Poached egg with hollandaise". Try it by all means
- Process egg yolks and lemon juice in a food processor for 10 seconds or until well combined. With the food processor on, slowly add butter through the top funnel, until a thick sauce forms. Spoon sauce into bowl. Season and cover surface with plastic wrap to prevent a skin forming.
- Fill a saucepan two-thirds full with cold water. Add salt and vinegar. Bring to the boil. Reduce heat to low so water simmers.
- Break 1 egg onto a saucer. Stir water clockwise with a spoon or whisk until a whirlpool forms. Slip the egg into the water. (The whirlpool holds the egg together). Cook, without stirring, for 3 minutes for a soft yolk or 4 minutes for semi-soft. Remove with a slotted spoon.
- Place bagels on serving plates. Top with spinach, smoked salmon and egg. Drizzle with hollandaise sauce and serve.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set