Detailed step-by-step description of how to cook the dish "Poached egg with hollandaise". Try it by all means
- Process egg yolks and lemon juice in a food processor for 10 seconds or until well combined. With the food processor on, slowly add butter through the top funnel, until a thick sauce forms. Spoon sauce into bowl. Season and cover surface with plastic wrap to prevent a skin forming.
- Fill a saucepan two-thirds full with cold water. Add salt and vinegar. Bring to the boil. Reduce heat to low so water simmers.
- Break 1 egg onto a saucer. Stir water clockwise with a spoon or whisk until a whirlpool forms. Slip the egg into the water. (The whirlpool holds the egg together). Cook, without stirring, for 3 minutes for a soft yolk or 4 minutes for semi-soft. Remove with a slotted spoon.
- Place bagels on serving plates. Top with spinach, smoked salmon and egg. Drizzle with hollandaise sauce and serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set