BLT salad with poached eggs

Just six ingredients is all you need for this speedy, eggciting dinner!

Recipe «BLT salad with poached eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 4 middle bacon rashers, rind removed, chopped, 1/2 x 300g loaf ciabatta bread, cut into 2cm pieces, 120g salad leaves, 3 medium tomatoes, cut into wedges , 1/3 cup Praise caesar dressing, 4 poached eggs .

Ingredients:

• 2 tbsp olive oil 
• 4 middle bacon rashers, rind removed, chopped 
• 1/2 x 300g loaf ciabatta bread, cut into 2cm pieces 
• 120g salad leaves 
• 3 medium tomatoes, cut into wedges 
• 1/3 cup Praise caesar dressing 
• 4 poached eggs 

Instructions

1. Heat 2 teaspoons oil in a large frying pan over medium heat. Cook bacon, stirring, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. Cover to keep warm.
2. Heat remaining oil in pan. Cook bread, stirring, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel to drain.
3. Place salad leaves, tomato, bacon and bread in a large bowl. Toss to combine. Divide between bowls. Drizzle with dressing. Top with poached eggs. Season with pepper. Serve