Breakfast egg and ham muffins

The kids will love these tasty breakfast muffins filled with ham, eggs and melted cheese.

Recipe «Breakfast egg and ham muffins» presented in category Recipes / Eggs, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author sheff would need: Canola oil spray, 4 wholegrain muffins, halved and toasted, 120g shaved leg ham, 4 eggs, 4 slices reduced-fat tasty cheese .

Ingredients:

• Canola oil spray 
• 4 wholegrain muffins, halved and toasted 
• 120g shaved leg ham 
• 4 eggs 
• 4 slices reduced-fat tasty cheese 

Instructions

1. Spray a frying pan with oil. Heat over medium heat. Cook ham, turning, for 2 to 3 minutes or until light golden. Transfer to a plate. Cover to keep warm.
2. Preheat grill on medium. Lightly spray pan with oil. Heat over medium heat. Cook eggs for 4 minutes or until cooked to your liking.
3. Place 4 muffin halves on a baking tray lined with foil. Place 1 egg on each muffin. Top each with ham and 1 slice cheese. Grill for 1 minute or until cheese has melted. Top with remaining muffin halves. Serve.