Egg, tomato and spinach pizzas

Eat pizza for breakfast - why not Try this baked egg and spinach version - its delicious any time of day!

Recipe «Egg, tomato and spinach pizzas» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 large pizza bases, 1/3 cup tomato paste, 250g cherry tomatoes, chopped, 6 eggs, 50g baby spinach leaves , 100g parmesan cheese, shaved .

Ingredients:

• 2 large pizza bases 
• 1/3 cup tomato paste 
• 250g cherry tomatoes, chopped 
• 6 eggs 
• 50g baby spinach leaves 
• 100g parmesan cheese, shaved 

Instructions

1. Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
2. Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
3. Top with spinach and parmesan. Season with salt and pepper. Slice and serve.