Egg, spinach and ricotta jaffles

This quick and easy lunch idea will give you energy to help you through the working day.

Recipe «Egg, spinach and ricotta jaffles» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 4 slices wholemeal bread, 1/4 cup reduced-fat ricotta cheese, 20g baby spinach, 2 small eggs .

Ingredients:

• 4 slices wholemeal bread 
• 1/4 cup reduced-fat ricotta cheese 
• 20g baby spinach 
• 2 small eggs 

Instructions

1. Preheat jaffle maker. Spread 2 slices of bread with ricotta. Top with spinach. Place, filling side up, in jaffle maker. Break egg over filling. Sandwich with remaining bread.
2. Cook for 4 to 5 minutes or until toasted and egg just set. Serve.