Pasta and egg salad

This pasta and egg salad is the perfect dish to go with leftover roasts.

Recipe «Pasta and egg salad» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 250g dried pasta twists, 4 hard-boiled eggs, peeled, chopped, 2 celery sticks, finely chopped, 1 small red capsicum, finely chopped, 4 green onions, chopped , 1/3 cup flat-leaf parsley leaves, chopped, 2/3 cup whole-egg mayonnaise, 3 tsp wholegrain mustard , 1 tbsp lemon juice.

Ingredients:

• 250g dried pasta twists 
• 4 hard-boiled eggs, peeled, chopped 
• 2 celery sticks, finely chopped 
• 1 small red capsicum, finely chopped 
• 4 green onions, chopped 
• 1/3 cup flat-leaf parsley leaves, chopped 
• 2/3 cup whole-egg mayonnaise 
• 3 tsp wholegrain mustard 
• 1 tbsp lemon juice 

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
2. Combine pasta, eggs, celery, capsicum, onions and parsley in a large bowl.
3. Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. Add dressing to pasta. Toss until well combined.