Crispy beef in egg nets

Recipes / Eggs

For a speedy Asian dinner with a difference try this Crispy beef in egg nets recipe.

Recipe «Crispy beef in egg nets» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 6 Coles Brand Australian Free Range Eggs, lightly whisked, 2 tbsp peanut oil, 500g Coles Australian 3 Star Beef Mince, 2 garlic cloves, crushed, 1 tbsp grated fresh ginger , 1/4 cup kecap manis, 250g pkt Coles Brand Coleslaw Mix, 1 long red chilli, thinly sliced , 1/4 cup chopped coriander, Kecap manis , extra, to serve, Coriander sprigs, to serve, Bean sprouts, to serve, Steamed jasmine rice, to serve, Lime wedges, to serve, Sliced chilli, extra, to serve.

Ingredients:

  • 6 Coles Brand Australian Free Range Eggs, lightly whisked 
  • 2 tbsp peanut oil 
  • 500g Coles Australian 3 Star Beef Mince 
  • 2 garlic cloves, crushed 
  • 1 tbsp grated fresh ginger 
  • 1/4 cup kecap manis 
  • 250g pkt Coles Brand Coleslaw Mix 
  • 1 long red chilli, thinly sliced 
  • 1/4 cup chopped coriander 
  • Kecap manis , extra, to serve 
  • Coriander sprigs, to serve 
  • Bean sprouts, to serve 
  • Steamed jasmine rice, to serve 
  • Lime wedges, to serve 
  • Sliced chilli, extra, to serve 

Instructions

  1. Combine the egg and 2 tbsp water in a jug. Heat a non-stick frying pan over medium-high heat. Add 1 tsp of the oil. Swirl to coat. Drizzle one-quarter of the egg mixture back and forth over the pan to form a criss-cross pattern. Cook for 1 min or until egg sets. Carefully transfer to a plate. Cover to keep warm. Repeat with remaining egg mixture to make 4 omelettes.
  2. Heat remaining oil in a large frying pan over high heat. Add mince. Stir-fry for 3 mins or until mince has just changed colour. Add garlic and ginger. Stir-fry for 1 min. Add kecap manis and stir-fry for 2 mins. Add vegetables to pan. Stir-fry for 1 min or until just tender. Stir in chopped coriander and chilli.
  3. Place 1 omelette on a plate. Spoon one-quarter of the mince mixture over one-half of the omelette and fold to enclose. Repeat with remaining omelettes and mince mixture. Drizzle omelettes with extra kecap manis. Top with coriander sprigs and bean sprouts. Serve with rice, lime wedges and extra chilli.