Turkish eggs

Eggs are the star ingredient in this traditional one-pan Turkish meal idea.

Recipe «Turkish eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp oil, 1 large brown onion, halved, thinly sliced, 2 tsp smoked paprika, 2 x 410g cans tomato and paste with capsicum, 4 eggs, at room temperature , 4 rounds pita bread, 1/2 cup roast garlic tzatziki .

Ingredients:

• 1 tbsp oil 
• 1 large brown onion, halved, thinly sliced 
• 2 tsp smoked paprika 
• 2 x 410g cans tomato and paste with capsicum 
• 4 eggs, at room temperature 
• 4 rounds pita bread 
• 1/2 cup roast garlic tzatziki 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
2. Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
3. Serve with tzatziki and pita.