Devilled eggs

Revisit this retro favourite. Devilled eggs are making a come back at cocktail parties or afternoon tea.

Recipe «Devilled eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 4 hard-boiled eggs, halved, 1 tbsp whole-egg mayonnaise, 1 tbsp finely chopped fresh chives, 1/2 tsp dijon mustard .

Ingredients:

• 4 hard-boiled eggs, halved 
• 1 tbsp whole-egg mayonnaise 
• 1 tbsp finely chopped fresh chives 
• 1/2 tsp dijon mustard 

Instructions

1. Using a teaspoon, scoop yolks into a bowl. Using a fork, lightly mash.
2. Add mayonnaise, chives and mustard. Stir to combine.
3. Spoon 1 heaped teaspoon of yolk mixture into each egg half. Serve.