Mulled wine with figs

Beat the chill by cupping your hands around a glass of warmed wine spiced with cinnamon and cloves.

Recipe «Mulled wine with figs» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 750ml btls red wine, 1 orange, thickly sliced, 6 dried figs, 2 cinnamon sticks, 6 whole cloves .

Ingredients:

• 2 x 750ml btls red wine 
• 1 orange, thickly sliced 
• 6 dried figs 
• 2 cinnamon sticks 
• 6 whole cloves 

Instructions

1. Combine the wine, orange, figs, cinnamon and cloves in a large saucepan over medium heat. Simmer for 3 minutes. Set aside for 10 minutes to infuse. Strain the wine mixture through a sieve into a jug, reserving the figs. Discard the orange, cinnamon and cloves. Coarsely chop the figs.
2. Divide the fig among heatproof serving glasses and pour over the wine.