Mulled red wine

Cold winter evenings getting you down Warm up with a glass of aromatic mulled wine.

Recipe «Mulled red wine» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 750ml dry red wine, 225g white sugar, 125ml brandy, 125ml water, 2 oranges, thinly sliced , 1 lemon, thinly sliced, 2 cinnamon sticks, lightly crushed, 6 whole cloves , Pinch of grated nutmeg, Lemon peel, to decorate.

Ingredients:

• 750ml dry red wine 
• 225g white sugar 
• 125ml brandy 
• 125ml water 
• 2 oranges, thinly sliced 
• 1 lemon, thinly sliced 
• 2 cinnamon sticks, lightly crushed 
• 6 whole cloves 
• Pinch of grated nutmeg 
• Lemon peel, to decorate 

Instructions

1. Place the wine, sugar, brandy, water, orange, lemon, cinnamon, cloves and nutmeg in a large saucepan over low heat. Simmer, stirring occasionally, for 5-10 minutes or until sugar dissolves and mixture is aromatic. Remove from heat.
2. Strain mulled wine into a large jug. Pour among serving glasses. Decorate with lemon peel and serve immediately.