Lemon, mint and passionfruit iced tea

Recipes / Coctails

Make a big batch of this fruity iced tea to place in the centre of the table when dining al fresco.

Recipe «Lemon, mint and passionfruit iced tea» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 Dilmah black tea bags, 2 litres boiling water, 2/3 cup caster sugar, 1/2 cup lemon juice, 3/4 cup orange juice , 4 passionfruit, halved, 1/2 cup small fresh mint leaves, 1 lemon, scrubbed, thinly sliced , 1 orange, scrubbed, halved, thinly sliced ice cubes, to serve.

Ingredients:

  • 8 Dilmah black tea bags 
  • 2 litres boiling water 
  • 2/3 cup caster sugar 
  • 1/2 cup lemon juice 
  • 3/4 cup orange juice 
  • 4 passionfruit, halved 
  • 1/2 cup small fresh mint leaves 
  • 1 lemon, scrubbed, thinly sliced 
  • 1 orange, scrubbed, halved, thinly sliced ice cubes, to serve 

Instructions

  1. Place tea bags in a large, heatproof jug. Add boiling water. Stand for 3 minutes. Remove and discard tea bags.
  2. Add sugar. Stir until dissolved. Stir in lemon juice, orange juice and passionfruit pulp. Refrigerate until ready to serve.
  3. Add mint, lemon and orange slices. Serve over ice.