Mai tai

Detailed step-by-step description of how to cook the dish "Mai tai". Try it by all means

Recipe «Mai tai» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml cold water, 100g caster sugar, 2 cups crushed ice, 125ml white rum, 60ml amaretto liqueur , 60ml orange curacao, 60ml fresh lime juice, 125ml dark rum .

Ingredients:

• 125ml cold water 
• 100g caster sugar 
• 2 cups crushed ice 
• 125ml white rum 
• 60ml amaretto liqueur 
• 60ml orange curacao 
• 60ml fresh lime juice 
• 125ml dark rum 

Instructions

1. Place the water and sugar in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Boil for 2 minutes or until syrup thickens slightly. Remove from heat and set aside for 30 minutes or until cooled.
2. Divide the ice among 4 serving glasses. Pour over the white rum and top with amaretto. Continue layering with orange curacao sugar syrup, lime juice and dark rum. Serve immediately.