Chocolate thickshake

Recipes / Coctails

Get nostalgic with this chocolate thickshake which will have the spoon standing upright in the glass.

Recipe «Chocolate thickshake» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 185ml thickened cream, at room temperature, 200g good-quality dark chocolate, broken into squares, 55g brown sugar, 800g vanilla ice-cream, 500ml milk .

Ingredients:

  • 185ml thickened cream, at room temperature 
  • 200g good-quality dark chocolate, broken into squares 
  • 55g brown sugar 
  • 800g vanilla ice-cream 
  • 500ml milk 

Instructions

  1. Make chocolate sauce: Place the cream, chocolate and brown sugar in a medium heatproof, microwave-safe bowl or jug. Heat, uncovered, stirring every minute on Medium-High/650watts/70% for 2-3 minutes or until the chocolate melts and the sauce is smooth.
  2. Place the ice-cream, chocolate sauce and milk in a blender. Blend until the mixture is smooth and well combined.
  3. Pour into serving glasses and serve immediately.