Blood orange punch
- 09.03.2017
- 710
Detailed step-by-step description of how to cook the dish "Blood orange punch". Try it by all means
Recipe «Blood orange punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1L strained blood orange juice, chilled, 2 x 750ml bottles chilled Champagne, 240ml Bombay Sapphire gin, chilled, 1/4 cup Cinzano Rosso , chilled .
Ingredients:
- 1L strained blood orange juice, chilled
- 2 x 750ml bottles chilled Champagne
- 240ml Bombay Sapphire gin, chilled
- 1/4 cup Cinzano Rosso , chilled
Instructions
- Combine orange juice, Champagne, gin and Cinzano in a large punch bowl and stir to combine. Place punch bowl over another bowl filled with ice to keep chilled.