Blue lagoon

Bring in the New Year with this refreshing blue cocktail with icy cold pineapple.

Recipe «Blue lagoon» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1L bought pineapple juice, 500ml chilled lemonade, 250ml blue curacao, 250ml dry gin, Fresh pineapple wedges, to garnish .

Ingredients:

• 1L bought pineapple juice 
• 500ml chilled lemonade 
• 250ml blue curacao 
• 250ml dry gin 
• Fresh pineapple wedges, to garnish 

Instructions

1. Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.
2. Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.
3. Pour the blue curacao and gin among 8 serving glasses. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.