Blue lagoon
- 09.03.2017
- 573
Bring in the New Year with this refreshing blue cocktail with icy cold pineapple.
Recipe «Blue lagoon» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1L bought pineapple juice, 500ml chilled lemonade, 250ml blue curacao, 250ml dry gin, Fresh pineapple wedges, to garnish .
Ingredients:
- 1L bought pineapple juice
- 500ml chilled lemonade
- 250ml blue curacao
- 250ml dry gin
- Fresh pineapple wedges, to garnish
Instructions
- Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.
- Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.
- Pour the blue curacao and gin among 8 serving glasses. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.