Caipirinhas with skewered chorizo

Get everyone fired up for the feast by teaming a refreshing lime cocktail with hot, sizzling chorizo.

Recipe «Caipirinhas with skewered chorizo» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 6 limes, quartered, 55g caster sugar, 2 Primo Classic Chorizo, cut into wedges, 2 cups ice cubes, 18 fresh mint leaves , 250ml white rum .

Ingredients:

• 6 limes, quartered 
• 55g caster sugar 
• 2 Primo Classic Chorizo, cut into wedges 
• 2 cups ice cubes 
• 18 fresh mint leaves 
• 250ml white rum 

Instructions

1. Divide lime and sugar among glasses. Use the end of a rolling pin to gently pound until crushed.
2. Preheat a barbecue grill or chargrill on medium. Thread the chorizo onto small metal or soaked bamboo skewers. Cook, turning, for 4-5 minutes or until lightly charred and cooked through. Transfer to a plate. Cover to keep warm.
3. Half fill each glass with ice cubes. Add 3 mint leaves to each glass. Divide rum among glasses. Stir until well combined. Serve with the skewers.