Santa Claus punch

Santa can gulp down as much of this non-alcoholic cocktail as he likes!

Recipe «Santa Claus punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 250g punnet strawberries, hulled, washed, halved, 1/2 x 125g punnet raspberries, 1/2 x 150g punnet blueberries, 1 ripe kiwifruit, peeled, finely chopped, 1L chilled cranberry & raspberry fruit juice , 1L chilled lemonade, 500ml chilled bought pineapple juice, 1/4 cup loosely packed small fresh mint leaves .

Ingredients:

• 1 x 250g punnet strawberries, hulled, washed, halved 
• 1/2 x 125g punnet raspberries 
• 1/2 x 150g punnet blueberries 
• 1 ripe kiwifruit, peeled, finely chopped 
• 1L chilled cranberry & raspberry fruit juice 
• 1L chilled lemonade 
• 500ml chilled bought pineapple juice 
• 1/4 cup loosely packed small fresh mint leaves 

Instructions

1. Divide the strawberries, raspberries, blueberries and kiwifruit evenly among 2 ice-cube trays. Cover with cold water and place in the freezer for 4 hours or overnight until set.
2. Combine the fruit juice, lemonade and pineapple juice in a large serving jug. Add the ice cubes and mint, and stir to combine. Serve immediately.