Cherry and berry slushies

If you do like to be beside the seaside, make these fruity low-fat slushies and take them with you for a day of fun in the sun.

Recipe «Cherry and berry slushies» presented in category Recipes / Coctails, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author Gomer would need: 185ml water, 75g caster sugar, 2 tbsp fresh lemon juice, 300g pitted fresh or thawed frozen cherries, 250g strawberries, washed, hulled .

Ingredients:

• 185ml water 
• 75g caster sugar 
• 2 tbsp fresh lemon juice 
• 300g pitted fresh or thawed frozen cherries 
• 250g strawberries, washed, hulled 

Instructions

1. Combine the water, sugar and lemon juice in a small saucepan and stir over low heat for 1 minute or until the sugar dissolves (see microwave tip).
2. Place the sugar mixture, cherries and strawberries in the bowl of a food processor or blender and process until smooth. Pour the mixture into a shallow freezer-proof container and freeze for 3-4 hours or until almost frozen.
3. Break the mixture up with a spoon and place in the bowl of a food processor and process until smooth. Pour into four 250ml (1-cup) plastic, freezer-proof cups. Cover with foil and place in the freezer overnight. microwave tip: Place the water, sugar and lemon juice in a 500ml (2-cup) heatproof, microwave-safe jug or bowl. Cook on High/800watts/100% for 1 minute, stirring occasionally, until sugar dissolves.