Honeydew, mint and rambutan frappe

This refreshing frappe makes great use of seasonal fruits.

Recipe «Honeydew, mint and rambutan frappe» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200g honeydew melon, peeled, seeded, chopped, 5 rambutans, peeled, seeded, 1/2 cup light coconut cream, 5 fresh mint leaves, torn, A handful of ice cubes .

Ingredients:

• 200g honeydew melon, peeled, seeded, chopped 
• 5 rambutans, peeled, seeded 
• 1/2 cup light coconut cream 
• 5 fresh mint leaves, torn 
• A handful of ice cubes 

Instructions

1. Blend the ingredients in a blender until well combined.