Warm spiced wine

This fruity spiced wine is a great way to kick off a winter party.

Recipe «Warm spiced wine» presented in category Recipes / Coctails, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5L dry red wine, 225g white sugar, 3 whole dried dessert figs, 1 granny smith apple, quartered, 1 orange, quartered , 1 x 7cm cinnamon stick, 1 vanilla bean, split, 3 whole cloves , 2 tbsp brandy.

Ingredients:

• 1.5L dry red wine 
• 225g white sugar 
• 3 whole dried dessert figs 
• 1 granny smith apple, quartered 
• 1 orange, quartered 
• 1 x 7cm cinnamon stick 
• 1 vanilla bean, split 
• 3 whole cloves 
• 2 tbsp brandy 

Instructions

1. Combine wine, sugar, figs, apple, orange, cinnamon, vanilla and cloves in a large saucepan and bring to the boil over high heat. Gently boil, stirring occasionally, for 12 minutes or until mixture thickens slightly.
2. Remove from heat. Stir in brandy and cover with foil. Set aside for 10 minutes to develop the flavours.
3. Strain through a sieve into a serving bowl. Ladle into glasses and serve.