Ginger and apple cordial

Detailed step-by-step description of how to cook the dish "Ginger and apple cordial". Try it by all means

Recipe «Ginger and apple cordial» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups caster sugar, 2 tsp citric acid, 1 tsp tartaric acid, 10cm piece fresh ginger, sliced, 2 granny smith apples, grated .

Ingredients:

• 1 1/2 cups caster sugar 
• 2 tsp citric acid 
• 1 tsp tartaric acid 
• 10cm piece fresh ginger, sliced 
• 2 granny smith apples, grated 

Instructions

1. Place sugar, citric acid, tartaric acid, ginger and 2 cups cold water in a saucepan over medium-high heat. Stir to combine. Bring to the boil.
2. Place apple in a heatproof bowl. Add water mixture. Stand for 10 minutes. Strain into a large, heatproof jug. Pour into hot, sterilised bottles and seal. Refrigerate until chilled.
3. To serve: Use 1/3 cup cordial to 1/2 cup chilled sparkling mineral water or iced water. Serve with fresh mint leaves and finely diced granny smith and red apples.