Bloody Marias

In this variation of the bloody Mary, tequila replaces the vodka, and fresh tomatoes give the drink a lighter, fresher taste. If youre feeling lazy, you can use 1 litre store-bought tomato juice instead. And feel free to add more tequila to taste!

Recipe «Bloody Marias» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 750g roma tomatoes, roughly chopped, 2 Lebanese cucumbers, peeled, roughly chopped, 250ml chilled tequila, 180ml lemon juice, 1/4 tsp Tabasco sauce or cayenne pepper , 2 tsp Worcestershire sauce, 1/4 tsp smoked Spanish paprika, 8 small stalks celery with leaves attached , Ice cubes, to serve.

Ingredients:

• 750g roma tomatoes, roughly chopped 
• 2 Lebanese cucumbers, peeled, roughly chopped 
• 250ml chilled tequila 
• 180ml lemon juice 
• 1/4 tsp Tabasco sauce or cayenne pepper 
• 2 tsp Worcestershire sauce 
• 1/4 tsp smoked Spanish paprika 
• 8 small stalks celery with leaves attached 
• Ice cubes, to serve 

Instructions

1. Process tomatoes, cucumbers and 1 teaspoon salt in a food processor until smooth.
2. Combine the vegetable mixture, tequila and lemon juice in a jug. Add the Tabasco and Worcestershire sauces and paprika, if using, then stir well to combine.
3. Place celery stalks in 8 glasses and half-fill with ice cubes, then pour in bloody Maria. Top with a little freshly ground black pepper and serve with agrodolce olives.