Lemon and passionfruit barley water

Cool down with this refreshing lemon and passionfruit barley water.

Recipe «Lemon and passionfruit barley water» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup pearl barley, 2 tbsp lemon rind, finely grated, 6 cups water, 1/2 cup caster sugar, 3/4 cup lemon juice , 1/4 cup strained passionfruit juice, Lemon, extra .

Ingredients:

• 1/3 cup pearl barley 
• 2 tbsp lemon rind, finely grated 
• 6 cups water 
• 1/2 cup caster sugar 
• 3/4 cup lemon juice 
• 1/4 cup strained passionfruit juice 
• Lemon, extra 

Instructions

1. Place 1/2 cup (65g) pearl barley in a sieve. Rinse until water runs clear. Bring to the boil in a saucepan with 2 tablespoons finely grated lemon rind and 6 cups (1.5L) water.
2. Simmer for 10 mins or until barley is tender. Strain into a bowl. Discard barley. Add 1/2 cup (110g) caster sugar, 3/4 cup (185ml) lemon juice and 1/4 cup (60ml) strained passionfruit juice.
3. Pour into Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill. Add lemon and ice to serve.