Warm ginger & orange whisky

Take comfort from the cold with this warming zesty flavoured cocktail.

Recipe «Warm ginger & orange whisky» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 625ml fresh orange juice, strained, 185ml green ginger wine, 90ml scotch whisky, 1 orange, thinly sliced .

Ingredients:

• 625ml fresh orange juice, strained 
• 185ml green ginger wine 
• 90ml scotch whisky 
• 1 orange, thinly sliced 

Instructions

1. Combine the orange juice, ginger wine and whisky in a small saucepan.
2. Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.
3. Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.