Bombay bellinis

Pureed mango adds an exotic element to these tasty cocktails.

Recipe «Bombay bellinis» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: Juice of 1 lemon, 1/2 cup caster sugar, 1 mango or 2 thawed frozen mango cheeks, 750ml bottle chilled sparkling wine .

Ingredients:

• Juice of 1 lemon 
• 1/2 cup caster sugar 
• 1 mango or 2 thawed frozen mango cheeks 
• 750ml bottle chilled sparkling wine 

Instructions

1. Place the lemon juice and caster sugar in separate shallow dishes. Dip the rims of 6 champagne flutes first in the lemon juice, then in the sugar to coat. Puree the mango, then divide among flutes. Top with sparkling wine at a ratio of one-third puree to two-thirds wine. Serve immediately.