Lemon and Thai basil caprioskas

Raise your glass to this refreshingly good cocktail.

Recipe «Lemon and Thai basil caprioskas» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 6 lemons, 1 cup Thai basil leaves, 1 cup finely grated palm sugar, 1 1/2 cups chilled vodka, Ice cubes, to serve .

Ingredients:

• 6 lemons 
• 1 cup Thai basil leaves 
• 1 cup finely grated palm sugar 
• 1 1/2 cups chilled vodka 
• Ice cubes, to serve 

Instructions

1. Slice each lemon into 8 wedges. Place three-quarters of the lemon wedges, half the basil and the sugar into a large bowl and use the end of a rolling pin to crush. Add the vodka and ice and stir to combine. Pour among serving glasses. Garnish with the remaining lemon and basil to serve.