Butterscotch choc

For a luscious winter hot toddy that will delight your dinner guests - serve topped with gooey caramel and biscuitty crunch.

Recipe «Butterscotch choc» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups milk, 1 cinnamon stick, 50g white chocolate, chopped, 1/3 cup butterscotch schnapps, 2 tbsp Amaretto , 4 scorched almonds, finely chopped, 1 butternut biscuit, finely chopped, Pinch of sea salt , Cream, gently whipped, to serve, Caramel sauce, warmed, to serve.

Ingredients:

• 1 1/2 cups milk 
• 1 cinnamon stick 
• 50g white chocolate, chopped 
• 1/3 cup butterscotch schnapps 
• 2 tbsp Amaretto 
• 4 scorched almonds, finely chopped 
• 1 butternut biscuit, finely chopped 
• Pinch of sea salt 
• Cream, gently whipped, to serve 
• Caramel sauce, warmed, to serve 

Instructions

1. Place milk, cinnamon stick and chopped chocolate in a saucepan over medium-low heat. Cook, stirring, for 1-2 minutes until chocolate melts. Stir in butterscotch schnapps and Amaretto until warmed. Remove cinnamon and discard. Divide among 4 heatproof glasses.
2. Combine chopped almonds, biscuit and a pinch of sea salt in a small bowl.
3. Top hot chocolates with gently whipped cream, warm caramel sauce and almond mixture.