Gazpacho vodka shots

Recipes / Coctails

Gazpacho vodka shots are the perfect starter in for hot Australian summers.

Recipe «Gazpacho vodka shots» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 125ml chilled tomato juice, 1 ripe tomato, finely chopped, 1/2 Lebanese cucumber, finely chopped, 1/2 red capsicum, deseeded, finely chopped, 1/4 red onion, finely chopped , 1 small clove garlic, crushed, 1/2 tsp Worcestershire sauce, 2-3 drops Tabasco sauce , Salt & freshly ground black pepper, 125ml chilled vodka.

Ingredients:

  • 125ml chilled tomato juice 
  • 1 ripe tomato, finely chopped 
  • 1/2 Lebanese cucumber, finely chopped 
  • 1/2 red capsicum, deseeded, finely chopped 
  • 1/4 red onion, finely chopped 
  • 1 small clove garlic, crushed 
  • 1/2 tsp Worcestershire sauce 
  • 2-3 drops Tabasco sauce 
  • Salt & freshly ground black pepper 
  • 125ml chilled vodka 

Instructions

  1. Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth. Add Tabasco sauce. Taste and season with salt and pepper.
  2. Divide vodka evenly among shot glasses. Top with the gazpacho and serve immediately.