Mango mimosa

For a refreshing aperitif blend rose, mango and ruby grapefruit.

Recipe «Mango mimosa» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250ml mango nectar, 250ml ruby red grapefruit juice, 2 tsp grenadine syrup, 1 x 750ml btl chilled sparkling rose, Crushed ice, to serve .

Ingredients:

• 250ml mango nectar 
• 250ml ruby red grapefruit juice 
• 2 tsp grenadine syrup 
• 1 x 750ml btl chilled sparkling rose 
• Crushed ice, to serve 

Instructions

1. Combine the mango nectar, grapefruit juice and grenadine in a jug. Pour evenly among serving glasses. Top with sparkling rose and crushed ice to serve.