Fruit punch

Whether you prefer a summer punch with alcohol-free with lemonade, or filled with bubbly, this fruity recipe is for you.

Recipe «Fruit punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 850ml can apricot nectar, 5 passionfruit, pulp removed, 125g strawberries, hulled, chopped, Chilled mineral water, lemonade or champagne, to serve .

Ingredients:

• 850ml can apricot nectar 
• 5 passionfruit, pulp removed 
• 125g strawberries, hulled, chopped 
• Chilled mineral water, lemonade or champagne, to serve 

Instructions

1. Place apricot nectar, passionfruit pulp and strawberries into a serving jug. Mix well to combine. Refrigerate until required.
2. To serve, pour apricot mixture into glasses so they are half-full. Top up with mineral water, lemonade or champagne.