Persian lemonade

Detailed step-by-step description of how to cook the dish "Persian lemonade". Try it by all means

Recipe «Persian lemonade» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 12 lemons, 6 cups water, 1 1/4 cups caster sugar, 1 tbsp orange blossom water, Crushed ice, to serve .

Ingredients:

• 12 lemons 
• 6 cups water 
• 1 1/4 cups caster sugar 
• 1 tbsp orange blossom water 
• Crushed ice, to serve 

Instructions

1. Cut the lemons in half and juice half the lemons. Thinly slice the remaining lemons and place in a heatproof bowl.
2. Combine the lemon juice, water and sugar in a large saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat and pour warm juice over the lemon slices. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
3. Stir through the orange blossom water. Divide ice evenly among serving glasses. Pour over the lemonade to serve.