Iced eggnog

Detailed step-by-step description of how to cook the dish "Iced eggnog". Try it by all means

Recipe «Iced eggnog» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup caster sugar, 2 cinnamon quills, 2 eggs, 3/4 cup pure cream, 3/4 cup milk , 100ml each brandy, rum & sherry, Ice cubes, Ground or freshly grated nutmeg, to dust .

Ingredients:

• 1/2 cup caster sugar 
• 2 cinnamon quills 
• 2 eggs 
• 3/4 cup pure cream 
• 3/4 cup milk 
• 100ml each brandy, rum & sherry 
• Ice cubes 
• Ground or freshly grated nutmeg, to dust 

Instructions

1. Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.