Mint slice

Recipes / Coctails

This creamy mint classic is best enjoyed on a comfy chair with your feet up!

Recipe «Mint slice» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: Dark chocolate, finely grated, to serve, 1 cup crushed ice, 3 Arnott's Mint Slice biscuits, coarsely chopped, 30ml Feeney’s Luxurious Irish Cream Liqueur, 30ml creme de menthe , 30ml creme de cacao, 125ml pouring cream, Fresh mint leaves, to serve .

Ingredients:

  • Dark chocolate, finely grated, to serve 
  • 1 cup crushed ice 
  • 3 Arnott's Mint Slice biscuits, coarsely chopped 
  • 30ml Feeney’s Luxurious Irish Cream Liqueur 
  • 30ml creme de menthe 
  • 30ml creme de cacao 
  • 125ml pouring cream 
  • Fresh mint leaves, to serve 

Instructions

  1. Place chocolate on a plate. Dip the rim of each serving glass in water. Dip in the chocolate to coat.
  2. Blend the ice, biscuit, liqueur, crème de menthe, crème de cacao and cream in a blender until smooth.
  3. Divide among glasses. Top with chocolate and mint.