Hot chocolate with cinnamon doughnut dippers

A cup of hot chocolate and fresh fried doughnuts has to be one of the best ways to end a meal.

Recipe «Hot chocolate with cinnamon doughnut dippers» presented in category Recipes / Coctails, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups plain flour, 1 1/2 tsp baking powder, 1/2 tsp bicarbonate of soda, 1/2 cup caster sugar, 1 egg, lightly beaten , 1 tsp vanilla extract, 3/4 cup milk, 2/3 cup caster sugar, extra , 1 tsp ground cinnamon, Vegetable oil, for shallow-frying, 2 litres milk, 200g 70% dark chocolate, chopped.

Ingredients:

• 2 cups plain flour 
• 1 1/2 tsp baking powder 
• 1/2 tsp bicarbonate of soda 
• 1/2 cup caster sugar 
• 1 egg, lightly beaten 
• 1 tsp vanilla extract 
• 3/4 cup milk 
• 2/3 cup caster sugar, extra 
• 1 tsp ground cinnamon 
• Vegetable oil, for shallow-frying 
• 2 litres milk 
• 200g 70% dark chocolate, chopped 

Instructions

1. Sift flour, baking powder and bicarbonate of soda into a bowl. Stir in sugar. Make a well. Add egg, vanilla and milk. Stir well to combine.
2. Combine extra sugar and cinnamon in a shallow bowl.
3. Add enough oil to a large, deep frying pan to come 4cm up side of pan. Heat over medium-high heat (see note). Drop 1 tablespoon of batter into oil. Repeat 5 more times. Cook, turning, until doughnuts are puffed and golden all over. Using a slotted spoon, transfer doughnuts to a plate lined with paper towel to drain. Toss doughnuts in cinnamon mixture to coat all over. Transfer to a baking paper-lined wire rack. Repeat with remaining batter and cinnamon mixture.
4. Make Hot chocolate: Place milk in a saucepan over medium-high heat. Bring to a simmer (do not boil). Remove from heat. Add chocolate. Stir until combined. Serve hot chocolate with doughnuts.