Hot choc-caramel

Relax in bed with your latest book and a hot cup of chocolate caramel.

Recipe «Hot choc-caramel» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp caster sugar, 1/4 cup pure cream, 2 cups milk, 30g Flake chocolate bar, crumbled .

Ingredients:

• 2 tbsp caster sugar 
• 1/4 cup pure cream 
• 2 cups milk 
• 30g Flake chocolate bar, crumbled 

Instructions

1. Combine sugar and 1 tablespoon cold water in a saucepan over low heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sugar turns dark brown. Gradually stir in cream. Simmer for 2 to 3 minutes or until thickened slightly.
2. Gradually stir in milk. Add two-thirds of the Flake. Cook, stirring, for 3 minutes or until milk simmers and nearly boils. Pour into warmed glasses. Top with remaining Flake. Serve.