Mango and ginger lassi

Detailed step-by-step description of how to cook the dish "Mango and ginger lassi". Try it by all means

Recipe «Mango and ginger lassi» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 ripe mangoes, peeled, chopped, 1 1/2 cups natural yoghurt, 1 1/2 cups milk, 1/3 cup caster sugar, 15g peeled ginger, finely chopped , 1/4 tsp ground cardamom, 1/4 tsp salt, 2 cups ice cubes , 6 mint sprigs, to serve.

Ingredients:

• 3 ripe mangoes, peeled, chopped 
• 1 1/2 cups natural yoghurt 
• 1 1/2 cups milk 
• 1/3 cup caster sugar 
• 15g peeled ginger, finely chopped 
• 1/4 tsp ground cardamom 
• 1/4 tsp salt 
• 2 cups ice cubes 
• 6 mint sprigs, to serve 

Instructions

1. Combine mango, yoghurt, milk, sugar, ginger, cardamom and salt in a medium bowl and stir to combine. Place half the mango mixture in the jug of a blender and blend until smooth. Add half the ice and blend until finely crushed. Pour among 3 serving glasses. Repeat with remaining mango mixture and ice. Garnish with mint sprigs to serve.