Curtis Stones berry iced tea

Try this refreshing alcohol-free, berry iced tea made special with the addition of passionfruit ice cubes. Recipe by Curtis Stone.

Recipe «Curtis Stones berry iced tea» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 185ml strained passionfruit juice, 185ml water, 1 1/2 tbsp caster sugar, 8 cups water, 4 white tea teabags , 250g punnet strawberries, washed, hulled, halved, 125g fresh blueberries, 125g fresh raspberries , Caster sugar , to sweeten.

Ingredients:

• 185ml strained passionfruit juice 
• 185ml water 
• 1 1/2 tbsp caster sugar 
• 8 cups water 
• 4 white tea teabags 
• 250g punnet strawberries, washed, hulled, halved 
• 125g fresh blueberries 
• 125g fresh raspberries 
• Caster sugar , to sweeten 

Instructions

1. To make passionfruit ice cubes, in a jug, whisk the passionfruit juice, sugar and 185ml (3/4 cup) water until the sugar has dissolved. Pour into a 16-cube ice-cube tray. Freeze for 10 hours or until frozen.
2. Meanwhile, in a large saucepan, bring 4 cups (1L) water to the boil. Set aside for 1 min. Add tea bags and steep for 2 mins or until brewed to your liking. Discard the tea bags. Add another 4 cups (1L) water. Refrigerate until cold. Add the strawberries, blueberries and raspberries. Cover and refrigerate for a further 2 hours or up to 8 hours. Sweeten to taste.
3. To serve, place passionfruit or plain ice cubes in a serving jug or divide among serving glasses. Top with iced tea.