Chilled long black with coffee crush

This coffee classic is all too good!

Recipe «Chilled long black with coffee crush» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 single shot hot espresso coffee, 1/2 cup boiling water, 1 single shot hot espresso coffee .

Ingredients:

• 1 single shot hot espresso coffee 
• 1/2 cup boiling water 
• 1 single shot hot espresso coffee 

Instructions

1. Make coffee crush: Combine espresso and 1 cup cold water in a jug. Pour into an ice cube tray. Freeze overnight.
2. Combine espresso and boiling water in a heatproof jug. Refrigerate for 1 to 2 hours or until cold.
3. Place coffee cubes in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until ice is crushed. Place in a serving glass. Pour over chilled espresso mixture. Serve.