Blueberry schnapps syrup

Turn blueberries into a luscious syrup to drizzle over ice-cream and desserts.

Recipe «Blueberry schnapps syrup» presented in category Recipes / Coctails, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 125g punnets blueberries, 80ml water, 60ml butterscotch schnapps, 70g caster sugar, 3 whole star anise , 2 x 7cm-long strips orange rind, 8 vanilla ice-cream slices, to serve, Almond wafers, to serve .

Ingredients:

• 2 x 125g punnets blueberries 
• 80ml water 
• 60ml butterscotch schnapps 
• 70g caster sugar 
• 3 whole star anise 
• 2 x 7cm-long strips orange rind 
• 8 vanilla ice-cream slices, to serve 
• Almond wafers, to serve 

Instructions

1. Combine the blueberries, water and schnapps in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for 1 minute or until the mixture reduces slightly.
2. Add sugar, star anise and orange rind. Stir until sugar dissolves. Increase heat to medium-high. Bring to the boil. Reduce heat to medium-low and simmer for 5-10 minutes or until the mixture reduces and thickens slightly. Set aside to cool. Remove and discard star anise and orange rind.
3. Place two ice-cream slices in each bowl and spoon over the blueberry syrup. Serve with almond wafers.