Breakfast slushies

Recipes / Coctails

If youre like a bear with a sore head this morning, revive yourself with an icy juice slushy. Oh and Happy New Year!

Recipe «Breakfast slushies» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 pineapples, peeled, chopped, 2 x 250g punnets strawberries, hulled, chopped, 6 passionfruit, pulp removed, 4 limes, juiced, 2 x 425ml cans apricot nectar, chilled , 3 cups crushed ice .

Ingredients:

  • 2 pineapples, peeled, chopped 
  • 2 x 250g punnets strawberries, hulled, chopped 
  • 6 passionfruit, pulp removed 
  • 4 limes, juiced 
  • 2 x 425ml cans apricot nectar, chilled 
  • 3 cups crushed ice 

Instructions

  1. Blend pineapple and strawberries in batches until smooth. Pour into a large jug. Stir in passionfruit pulp, lime juice and apricot nectar. Mix well.
  2. One-third fill 10 tall glasses with ice. Pour over fruit mixture. Serve.