Breakfast slushies

Cooking Coctails Breakfast slushies

If youre like a bear with a sore head this morning, revive yourself with an icy juice slushy. Oh and Happy New Year!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Blend pineapple and strawberries in batches until smooth. Pour into a large jug. Stir in passionfruit pulp, lime juice and apricot nectar. Mix well.
  2. One-third fill 10 tall glasses with ice. Pour over fruit mixture. Serve.

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2 pineapples, peeled, chopped
2 x 250g punnets strawberries, hulled, chopped
6 passionfruit, pulp removed
4 limes, juiced
2 x 425ml cans apricot nectar, chilled
3 cups crushed ice

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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