Guava, passionfruit and pineapple punch

Get your party started with golden pastry turnovers and fizzy three-fruit cocktails.

Recipe «Guava, passionfruit and pineapple punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1L chilled guava nectar, 250ml white rum, 1/2 ripe pineapple, peeled, hard core removed, finely chopped, 2 cups fresh passionfruit pulp, 1/2 cup fresh mint leaves , 300ml chilled ginger ale, 300ml chilled mineral water, 1 lime, thinly sliced .

Ingredients:

• 1L chilled guava nectar 
• 250ml white rum 
• 1/2 ripe pineapple, peeled, hard core removed, finely chopped 
• 2 cups fresh passionfruit pulp 
• 1/2 cup fresh mint leaves 
• 300ml chilled ginger ale 
• 300ml chilled mineral water 
• 1 lime, thinly sliced 

Instructions

1. Combine the guava nectar, rum, pineapple and passionfruit in a large jug or bowl. Cover and place in the fridge to chill.
2. Place the mint in a mortar and pound with a pestle until coarsely crushed. Add the mint, ginger ale, mineral water and lime to the guava mixture and stir to combine. Divide among serving glasses to serve.