Chilled mulled wine

Raise your glasses to the start of the festive season!

Recipe «Chilled mulled wine» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250ml fresh orange, juice, strained, 55g caster sugar, 2 x 7cm cinnamon sticks, 8 whole cloves , 2 x 750ml btls chilled sparkling shiraz .

Ingredients:

• 250ml fresh orange 
• juice, strained 
• 55g caster sugar 
• 2 x 7cm cinnamon sticks 
• 8 whole cloves 
• 2 x 750ml btls chilled sparkling shiraz 

Instructions

1. Stir orange juice, sugar, cinnamon and cloves in a saucepan over medium heat for 2 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until syrup thickens. Set aside for 5 minutes to cool.
2. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 3 hours to infuse.
3. Remove and discard the cinnamon sticks and cloves. Pour syrup among serving glasses. Top with sparkling wine and serve immediately.