Raspberry, prosecco & mint cocktail

Recipes / Coctails

Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.

Recipe «Raspberry, prosecco & mint cocktail» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup caster sugar, 125g punnet raspberries, 1/4 cup vodka, Handful mint leaves, half torn, Small pinch dried chilli flakes , 1/2 cup prosecco or Champagne .

Ingredients:

  • 1/4 cup caster sugar 
  • 125g punnet raspberries 
  • 1/4 cup vodka 
  • Handful mint leaves, half torn 
  • Small pinch dried chilli flakes 
  • 1/2 cup prosecco or Champagne 

Instructions

  1. Place sugar and 1/4 cup (60ml) water in a small saucepan over medium heat. Bring to a simmer and cook for 1-2 minutes until sugar dissolves. Remove from heat and cool, then cover and chill until needed.
  2. Whiz half the berries in a food processor until smooth. Strain, discarding any solids.
  3. Half-fill a cocktail shaker with ice. Add vodka, torn mint leaves, chilli, raspberry puree and 2 tbs sugar syrup. Shake well, then stir in prosecco.
  4. Fill glasses with ice, strain over cocktail and serve with remaining mint and berries.