Watermelon, cranberry & guava slushy

On hot summer days, theres nothing better than a fresh fruit slushy.

Recipe «Watermelon, cranberry & guava slushy» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 watermelon, rind removed, coarsely chopped, 750ml guava nectar, 500ml cranberry juice, chilled, 125ml fresh lime juice .

Ingredients:

• 1/4 watermelon, rind removed, coarsely chopped 
• 750ml guava nectar 
• 500ml cranberry juice, chilled 
• 125ml fresh lime juice 

Instructions

1. Place the watermelon in the bowl of a food processor and process until smooth. Strain through a fine sieve into a large metal container. Add the guava, cranberry and lime juices, and stir to combine. Cover with foil and place in the freezer for 4 hours or until partially frozen.
2. Transfer frozen watermelon mixture to the bowl of a food processor and process until smooth.
3. Pour among glasses and serve immediately.